Cereal Killer-Cookie Recipe (Possibly the World’s Best Cookie)

Okay, the contest is over. Here it is.

And this has ABSOLUTELY NOTHING TO DO WITH VOICE OR SINGING. What a relief. Haha.

Well, except since it’s vegan, there is nothing to clog your voice, no eggs, no wheat, and if you want, no sugar.

— Today, all of a sudden I needed a cookie. I had a certain feeling of a taste in my tummy, mouth, and whole existence.

As always, I just followed that, and threw together the ingredients that approximated this feeling of a taste.

I just went by my intuition.

Curious?

Well, here it is.

WARNING: The dough is devastatingly yummy. Don’t ask how I know. ๐Ÿ˜‰

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Vegetarian/vegan* RECIPE:

Organic Ingredients, vegetarian, or vegan (*if you choose coconut oil instead of butter).

No measurements are given. The ingredients are just listed in order of decreasing amounts.

Just throw everything into a bowl. Go by your gut feeling. Can’t really go wrong:

White Spelt Flour

Quick Oats

Ezekiel Almond Cereal

Raisins

Peeled, Finely Chopped Ginger Root

Dark Chocolate, finely chopped (Schogetten or Chocolove, or any other on sale)

Maple Syrup

Butter or Coconut oil

Small amount of sugar (optional)

Chopped Walnuts (optional)

Cashew Milk (very little, just to stick everything together, instead of eggs)

Ground Cinnamon

Ground Ginger

Ground Cardamom

Stevia

Baking Soda

Himalayan Salt


Combine by kneading, then pinch off little bits and place onto trays lined with parchment. Bake in 355 degree oven for 13 minutes. Yumm! ๐Ÿ˜‰

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Enjoy!! Like! Share!! Oh — and Sing Yourself Well! Haha… you didn’t think you could get out of here without that now, did you?! ๐Ÿ˜‰

~ Ulrike

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